1 oz Punt e Mes
1 oz Amaro Montenegro
Stir with ice and strain into a Double Old Fashioned glass with ice. Garnish with a lemon twist.
Two Saturdays ago, I decided to make a drink I spotted in the OnTheBar app's drink database. It had just been entered by Erick Castro who has recently helped to open Boilermaker in Manhattan besides running Polite Provisions in San Diego. Overall, the recipe was reminiscent of a rum Negroni of sorts, and the name caught my attention for it was the same as another rum recipe created by Tony Iamunno at Stoddard's.