1 oz Lustau Dry Oloroso Sherry
1/2 oz Benedictine
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail coupe. Optional: garnish with 6 drops of chamomile tincture (*) or an edible flower.
(*) Tincture is made with 1 volume dry chamomile flowers in 2 volumes high proof neutral spirit; infuse for 8 hours and strain. Substitute 1 chamomile tea bag steeped in 3 oz spirits in a pinch.