1 oz Brandy (Pedro Domecq Fundador Solera Reserva)
1 tsp Sugar
1 Egg Yolk
Hot Milk (6 oz)
Mix egg yolk and sugar in a heated mug. Add rum and brandy and stir. Fill with hot milk and stir. Garnish with freshly grated nutmeg. See second paragraph for mixing suggestions to avoid egg white action.
Two Thursdays ago, I turned to Trader Vic's 1947 Bartender Guide for their hot drink section. There, I found the Hot Egg Nog recipe which was quite curious. I have had other cold drinks turned hot including the Hot Zombie, Sazerac Toddy, and the Hot Old Fashioned, but Egg Nog was not something that I associated with as hot. Tom and Jerries, yes though, so why not Egg Nog?