2 oz Rittenhouse 100 proof bonded rye
1/2 oz Punt e Mes
1/2 oz Yellow Chartreuse
above recipe from Eastern Standard, Boston.
How odd that I didn't have this drink on this here blog before now! It's one I rather like and proves what a weirdo I am when it comes to rye... I often go for gin instead of brown spirits (y'know, being the fairest sex and all) but for some reason, Rittenhouse 100? Does a girl good.
Another variation of this recipe calls for 1.5 rye, and a dash each of orange and Angostura bitters. We prefer the above.