quality versus quantity does not have to be a winner-take-all proposition.
Tony at Green Street made me this months ago. I've made a few at home. Similar cocktails are the Manhattan Special (3:1:1+angostura) and the one I recently made which is the Vail (3:1:1 using dry instead of sweet Vermouth and no bitters) using our new Vya Vermouths.
Tim is seriously loving the Vya. Weirdly, I haven't tried it yet. I dunno, I'm cold all the time and want hot tea. :)
The Vya isn't for all cocktails. It overwhelmed my Brooklyn but made for a really good Martini, Vail, and Manhattan cocktails amongst others.
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