1 oz Crème de Cacao
1 oz Cream
Shake with ice and strain into a cocktail glass. Garnish with grated nutmeg.
Hansen Special CocktailThe nose of this drink was full of nutmeg's spice and Fernet's menthol. While the nose prepared the mind for the solid dose of Fernet ahead, its flavor was rather muted by the equal part of cream. The chocolate notes from the liqueur co-mingled in the early part of the sip with the richness from the dairy, and this was followed by the menthol notes of the Fernet on the swallow.
• 4/5 Crème de Cacao (1 oz)
• 1/5 Fernet Branaca (1/4 oz)
Stir with ice and strain into a cordial (or cocktail) glass.