3/4 oz St. Germain Elderflower Liqueur
1/2 oz Yellow Chartreuse
1/4 oz Fernet Branca
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Andrea chose the St-Argent, another Joy Richard original, which she rather liked. I thought it was a bit too Campari heavy and I would have switched the recipe to 3:2:1 ratio instead of the equal parts one below. A little bit more St. Germain would have worked to tame the Campari in my mind. Andrea, however, being a bigger Campari fan, thought it was fine as is.
St-ArgentAndrea was also delighted by the free St. Germain swag Kate, the St. Germain rep, was handing out, including St. Germain wrapping paper and booklets of vintage erotica postcards!
• 1 oz Milagro Silver Tequila
• 1 oz St. Germain
• 1 oz Campari
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.