1/2 oz Lemon Juice
1/2 oz Pineapple Juice
1/4 oz Luxardo Maraschino Liqueur
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist. Recipe is a hybrid of CocktailDB's plus the one I was served.
Last night at the Franklin Southie was bartender Joy Richard's "Whiskey-Infused Birthday Bash," and on the menu were Joy's favorite whiskey drinks: five Bourbon and two rye cocktails. The one I started off with was a Kentucky variation. The Kentucky I was more familiar with was one that Andy McNees made for us at Eastern Standard one night using equal parts Bourbon and pineapple juice. Andy's secret was to use George T. Stagg overproof which worked amazingly well with the house's pineapple juice. Joy's preferred recipe for the Kentucky adds a bit of flavor complexity to the two part one with the addition of lemon juice and Maraschino liqueur.