1 oz Dark Spiced Rum1/2 oz Rye
1/2 oz Benedictine
1 dash Peychaud's Bitters
1 oz Stout Beer
Stir all but the beer with ice and strain into a rocks glass. Top off with an ounce of stout, and garnish with a coin-sized piece of lemon peel twisted over the top and then floated.
This weekend I submitted my entry for the Superbowl Sunday "Drink Like a Saint" contest. The contest's description and rules were as follows:
This week, everything must be black and gold. That includes our drinks. Think you have what it takes to create a cocktail that's a champion? Enter the Times-Picayune/Tales of the Cocktail "Drink like a Saint" competition. The rules are simple. Only amateur bartenders can enter. Each drink must celebrate the Saints. And, of course, it must taste great, or it wouldn't be worthy of our team.When I gave some thought about the Saints, I returned to one of my early memories of the team. As a kid, I loved to read our copy of Guinness Book of World Records and I remembered the photo and story of the longest field goal. The fact that the kicker not only made the record-breaking 63 yard field goal but did it even with a physical handicap to bring victory against substantial odds was rather inspirational. Therefore, I named the drink the Tom Dempsey.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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