1 Tbsp (1/2 oz) Seville Orange Marmalade (Housemade)
3/4 oz Triple Sec
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail glass.
On Wednesday night after catching the opening night performance of Paradise Lost, we headed down one stop on the T and paid Ted and Carrie a visit at the Craigie on Main bar. For my first drink, I asked Ted to make me the Jubilee Line; the drink was subtitled on the menu as "Breakfast in Kennington" which is probably a nod to the marmalade as a British breakfast staple. This orange marmalade was not purchased from the UK though, as it was handcrafted by Tony Maws, the executive chef and owner of Craigie. While I did not inquire about the specific recipe for the marmalade, I was told that its smoky notes were due to the inclusion of Scotch as one of the ingredients.