1/2 oz Spiced Syrup
1/2 oz Cointreau
1/2 oz Grapefruit Juice
1 Egg White
Shake once without ice and once with. Strain into a coupe glass.
For my second drink at Eastern Standard on Monday, I asked bartender Hugh Fiore if he had any ideas pairing vermouth and egg white. After Hugh inquired as to whether citrus would be ok, he set about improvising this drink. The spiced simple syrup he used was flavored with star anise, clove, and cinnamon.