3/4 oz Lime Juice
1/2 oz Molasses Syrup (2:1 molasses:water)
Shake with ice and pour contents into a rocks glass. Garnish with a lime wedge and a straw.
For my second drink at Green Street last night, I asked bartender Derric Crothers to make me the Kill Divil. I had neglected this drink for quite a while since it simply seemed like a Daiquiri that just used molasses instead of simple syrup; however, it was much more complex than that, and I am glad that I finally gave it a try.