1 oz Maraschino Liqueur (Maraska)
1 - 1 1/2 oz Coconut Cream (1 1/2 oz Goya)
Juice 1/2 Small Lime (1/2 oz)
1 dash Angostura Bitters
2 Maraschino Cherries (Luxardo)
1/2 cup Crushed Ice
Frappe in a blender and pour into a tall glass. Instead of using a blender, I muddled the cherries and added rest of ingredients. I then shook with ice cubes and double strained into a glass filled with crushed ice.