3/4 oz Orange Juice
3/4 oz White Grapefruit Juice
3/4 oz Passion Fruit Syrup (Trader Tiki)
1/2 oz Light Puerto Rican Rum (Tommy Bahama White)
1/2 oz Gold Puerto Rican Rum (Tommy Bahama Gold)
1/2 oz Dark Jamaican Rum (Appleton V/X)
8 oz Crushed Ice
Add to a blender, blend, and pour into a tall glass or Mara-Amu mug. Instead of using a blender, I crushed ice in a Lewis Bag, added ingredients to a Collins glass, and swizzled to mix.