Tuesday, November 30, 2010

hawaii cocktail

1 1/2 oz Plymouth Gin
1 oz Pineapple Juice
1/2 oz Simple Syrup
2 dash Fee's Orange Bitters
1 Egg White

Shake once without ice and once with; strain into a wine glass.

After the main four-way battle went down at the Woodward, Andrea and I departed for the crowd was getting rather densely packed. We, therefore, missed the consolation round showdown of John Gertsen versus Jackson Cannon as well as more complementary spicy Sailor Jerry punch and cans of Narragansett beer. Instead, we headed up the Red Line to visit bartender Derric Crothers at Green Street for a nightcap. The drink I ordered off of the large A-to-Z cocktail menu was one that I had danced around, the Hawaii Cocktail. I have had similar drinks including Stanley Clisby Arthur's State Street Cocktail and the herbaceous Celeriac from Left Coast Libations, but never Trader Vic's classic (albeit a slight variation from the one in the book). While those three pineapple juice-egg white drinks are gin based, Duffy does offer up the rum-based cousin, the Hawaiian.
Floating over the Hawaii Cocktail's frothy egg white and pineapple juice head was a fruity, pineapple aroma. A sweet, rich sip was followed by pineapple and gin flavors on the swallow. Moreover, the aftertaste was all about the orange bitters. The egg white donated a good deal of smoothness to make the Hawaii Cocktail a pleasure to drink.

1 comment:

FlaSoxxJim said...

Wow, that is a tasty, bright cocktail. Out of Plymouth and had to sub Hendrick's but it still tastes quite nice. I might need to shake up a repeat of this one.