1 1/2 oz Old Fitzgerald Bourbon
1/2 oz Passion Fruit Syrup
1 short barspoon Grenadine
1 drop Orange Blossom Water
Stir with ice and strain into a cocktail glass.
On Tuesday night, I ventured over to No. 9 Park to pay bartender Ted Kilpatrick a visit. One of the drinks off of the menu that Ted recommended was his take on the Avenue that first appeared in the 1937 Café Royal Cocktail Book. The original created by W.G. Crompton was as follows:
AvenueTed mentioned that he found passion fruit syrup instead of the juice to work better; moreover, he changed the proportions around and swapped out shaking for stirring the drink.
• 1/3 Bourbon
• 1/3 Calvados
• 1/3 Passion Fruit Juice
• 1 dash Grenadine
• 1 dash Orange Blossom Water
Shake with ice and strain into a cocktail glass.