1/4 jigger Orange Juice (3/4 oz)
1/4 jigger Kümmel (3/4 oz Helbing)
1 dash Pimento Dram (1/8 oz St. Elizabeth's)
Shake with ice and strain into a cocktail glass.
For our after dinner drink on Wednesday, I decided to make the Lupe Vélez from Boothby's 1934 World Drinks And How To Mix Them. I had avoided making the drink in the past because it was very similar to the Kingston Heights that I had previously made; however, that was before I was invited aboard this blog so it never formally got entered into the drink registry. Opposed to the more Hispanic named Lupe Vélez, the Kingston Heights' Jamaican theme comes across in its rum choice:
Kingston HeightsInstead of sticking to a purely Spanish-speaking country of origin for the Lupe Vélez's rum, I decided to use a sample of Banks Rum that I received at Tales of the Cocktail this year. Moreover, I also doubled the volumes that Boothby provided to make a more modern-sized drink.
• 1 1/2 oz Jamaican Rum
• 1/2 oz Kümmel
• 1/2 oz Orange Juice
• 1 dash Pimento Dram
Shake with ice and strain into a cocktail glass.
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