3/4 oz Benedictine
3/4 oz Lustau Dry Oloroso Sherry
2 dash Angostura Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top and discard.
For my second cocktail at Drink, bartender Joe Staropoli mentioned a drink he had at the Drawing Room in Chicago. There, bartender Cristiana DeLucca made him the Old Man, the Monk, and the Sea, and she named the drink after the ingredients: Old Weller 107 Bourbon, Benedictine, and sherry, respectively. While Drink did not have Old Weller on hand, the substitution of 100 proof Old Fitzgerald was within the right ball park.