3/4 oz Lime Juice
3/4 oz Combier Orange Liqueur
3/4 oz Cocchi Americano
Shake with ice and strain into a rocks glass. Fill with ice and add straws and a lime wedge.
On Friday night, Andrea and I traveled over to Brookline to eat dinner at Lineage. One of the drinks bartender Ryan Lotz made me was the Dover from their cocktail menu. The Dover was created when a regular customer requested an alternative to her regular gin and tonic; since her nickname was Dover, Ryan decided to dub the drink this. Based off of a Corpse Reviver #2 sans absinthe (or perhaps a Hoop La!), the drink had a classic feel to it from the get-go.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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