3/4 oz Demerara Rum (Lemon Hart 80)
3/4 oz Lime Juice
3/4 oz Pineapple Juice
1/2 oz Passion Fruit Syrup (Trader Tiki)
Shake with ice and strain into a cocktail glass.
Beside National Absinthe Day, last Saturday was also Beach Bum Berry's birthday, so while sipping on the L'Arc de Triomphe, I started flipping through his Remixed book for a drink to honor him. There, I spotted the Iuka's Grogg which was one of the newer drinks in the book; it was created by the Maikai Gents to toast their 2005 CD release. With a few modifications from a classic Navy Grog, the recipe looked like it could not fail.