1/2 oz Campari
1/2 oz Passion Fruit Syrup (Trader Tiki)
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail glass. I added a lemon twist.
On Friday before dinner, I opened up the Big Bartender's Book and found a rather tempting cocktail created by Jamie Boudreau called the Novara. Jamie based the drink off of Kaiser Penguin's Orange Viola that appeared in Imbibe magazine a few years ago. For a name, Jamie made reference to Novara, Italy, where Campari was created back in 1860.