50% Gin (1 1/2 oz Cascade Mountain)
25% Lemon Juice (3/4 oz)
1 dash Orange Curaçao (1 barspoon Senior Curaçao)
1 dash Angostura Bitters
Shake with ice and strain into a cocktail glass.
The other drink I had last Friday night was the Daily Mail from the 1937 UKBG Approved Cocktails. With the tartness of lemon juice balancing the sweetness of Benedictine, the recipe reminded me of a gin-based Frisco Sour with the inclusion of Angostura Bitters and a dash of orange liqueur. Thinking back, the Daily Mail was closer to the gin-based Monk that we made back in 2007; I found that recipe on CocktailDB but never spotted elsewhere (it probably is in my Stan Jones' Complete Bar Guide though). My tasting notes on the Monk were "rather tasty and intriguingly complex."