1 oz Tanqueray Gin 3/4 oz Curaçao 3/4 oz Lemon Juice >1/2 Campari
Shake with ice and strain into a rocks glass filled with ice seasoned with green Chartreuse.
On Friday night, I opened up the Rogue Beta Cocktails book and found the Magnolia Tree. The drink was created by Ira Koplowitz, perhaps during his years at Chicago's Violet Hour bar, and combines a classic Gin Daisy with two bitter elements. One of those elements is a healthy dose of Campari and the other is a light touch of green Chartreuse by way of a rinse. Perhaps it was the suggestion of the drink's name, but the aroma was rather floral; moreover, the drink's color did remind me of magnolia blooms I have seen. The nose also contained notes of orange liqueur, Campari, and a hint of Chartreuse. Like many Daisies, the sip was a combination of the citrus elements. Moreover, the swallow contained the gin and Campari with a slight accent of the Chartreuse akin to the effect of nonpotable bitters.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.