1/2 oz Green Chartreuse
1/2 oz Orgeat
2 oz Pineapple Juice
1/2 oz Lime Juice
Swizzle with ice in a tall glass. Mist the top with 4 spritzes of Tiki Bitters, garnish with 2 brandied cherries, and add straw.
As I was finishing up my New Jersey Flip, Eastern Standard was beginning to fill up quickly. I, therefore, decided to abandon my bar stool and continue my bar crawl by traveling to the opposite side of Fenway Park to the Citizen Public House. There, I found a seat and was greeted by bartender Tony Makayev. Tony explained that Saturdays were not his normal shift, but the other bartenders were at the Manhattan Cocktail Classic and he volunteered to fill in. After discussing the various new drinks on the menu, Tony steered me toward the 19th Century Swizzle created by bar manager Joy Richard. With Smith & Cross and Green Chartreuse, I was quickly drawn in.