1 oz Matusalem Classico Rum (Don Q Añejo)
1/4 oz Rich 2:1 Demerara Syrup (1/2 oz Jaggery Syrup 1:1)
Add ingredients to a Julep cup filled with crushed ice. Stir until frost forms on the outside. Garnish with enough mint to cover the top. Perhaps so much mint that adding a straw becomes a good idea.
Recently, our mint patch had returned and grown back enough to allow some light harvesting. One of the mint drinks that I had been saving up (I was refusing to buy mint in the off season) until last Friday was the Cynar Julep from the