1/2 oz Grapefruit Juice
1/4 oz Lime Juice
1 dash Simple Syrup
1/2 oz Grenadine
Add grenadine to the bottom of a Highball glass. Gently add crushed ice and other ingredients. Swizzle to mix while taking care not to disturb the grenadine layer on the bottom. Garnish with mint sprigs and a few drops of Pernod; add a straw.
Two Sundays ago, Andrea and I attended another of Ben Sandrof's Sunday Salons. The first drink on the menu that lured me in was the Maroquet Swizzle. Ben explained that Maroquet was a small fishing village located on the most eastern part of Martinique. The location explained the Martinician rum as well as the presence of the grenadine on the bottom. Why the grenadine? Well, Ben reasoned that it was the the part of the island that would see the dawn first, and thus, the grenadine was in the style of a Tequila Sunrise.