3/4 oz Cocchi Americano
3/4 oz Dolin Blanc Vermouth
3/4 oz Luxardo Maraschino
2 dash Housemade Orange Bitters
Stir with ice and strain into a coupe glass. Garnish with a Marasca cherry.
Two Tuesdays ago, Andrea and I went to Deep Ellum for dinner. For a drink, I asked bartender Evan Harrison for the White Devil on the newly updated cocktail menu. Evan mentioned that the drink was a variation of a Rum Martini called the Black Devil:
Black DevilEvan explained that it was actually a variation of a variation for bar owner Max Toste substituted a Luxardo Maraschino cherry for the black olive when the Black Devil appeared on the menu a while back.
• 2 oz Light Rum
• 1/2 oz Dry Vermouth
Stir with ice and strain into a cocktail glass. Garnish with a black olive. Adapted from Playboy's Host & Bar Book.