1/2 oz Agave Syrup (1:1 with water)
5 dash Peychaud's Bitters
2 dash Housemade Mole Bitters
Stir with ice and strain into a rocks glass misted (rinsed) with Green Chartreuse. Twist a lime peel over the top and discard.
After dinner on Monday at Grasshopper in Allston, we headed around the corner for a nightcap at Deep Ellum. The drink that caught my eye was the Man with No Name and I asked bartender Jennifer Salucci to make me one. Owner Max Toste later described it as their tequila Sazerac, but I neglected to ask if it was a tribute to Clint Eastwood's character in Sergio Leone's movie trilogy.