1 1/2 oz Housemade Cream of Coconut
1 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Thai Basil Syrup (**)
8 Drop Pimento Dram
Shake with ice and strain into a rocks or highball glass filled with fresh ice. Grate nutmeg over the top and garnish with a brandied cherry on a pick.
(*) Drink apparently works quite well with rum subbed here.
(**) One recipe I found online was 8 oz of boiling water added to 8 oz sugar and 3 oz of Thai basil leaves. Stir to dissolve sugar, let steep until cool, and then strain and bottle.