1 oz Wild Turkey Rye Whiskey (Rittenhouse 100)
1/2 oz Bénédictine
1/2 oz Carpano Antica Sweet Vermouth (Vya)
1/4 oz Yellow Chartreuse
3 dash Peychaud's Bitters
Stir with ice and strain into a cocktail glass with an option rinse of Ardbeg Scotch (Caol Ila 12).
Last Friday, I decided to compare and contrast the 2009