3/4 oz Dolin Sweet Vermouth
1/2 oz Lemon Juice
1/2 oz Simple Syrup
2 dash Black Tea Bitters (*)
Shake with ice and strain into a cocktail coupe. Garnish with a lemon twist.
(*) Lapsang souchong and black tea infused in rye whiskey, mixed with a 10x strength hot water tea steep, and flavored with a honey-lemon peel syrup.