1/2 oz Zucca Rabarbaro Amaro
1/2 oz Dark Créme de Cacao
1 dash Angostura Bitters
Stir with ice and strain into a rocks glass.
For my next drink at Brick and Mortar, I asked bartender Crystal for the Low Rider. The drink's aroma presented agave notes with darker ones from the Zucca. The sip had a spicy caramel richness to it that led into a chocolate and agave swallow that gained complexity from the Zucca and Angostura's bitter notes.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


1 comment:
Don't use no gas now. Don't drive too fast.
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