1/2 oz Aperol
1/2 oz Yellow Chartreuse
1/2 oz Lemon Juice
Shake with ice and strain into a Highball glass filled with fresh ice. Top with ~2 oz soda. Garnish with an orange twist and add a straw.
Two Sundays ago, Andrea and I paid a visit to Brick and Mortar where we found seats in front of bartender Misty Kalkofen. For my first libation, I asked Misty for the Lido Shuffle from the tall drinks section of the menu. The recipe for the Lido Shuffle was created by Evan Harrison when he wanted to develop a lower in alcohol option while working at Deep Ellum. Once the recipe reached the Brick and Mortar menu, it was renamed by owner Patrick Sullivan not for the stumbling walk of patrons leaving Club Lido in Revere, but for Boz Scaggs song from the 1970s.