3/4 oz Dry Vermouth (Noilly Prat)
1/2 oz Cynar
1/4 oz St. Germain
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
After the Pimmeron, I opened up the Cocktail Collective book and spotted a drink that was very similar to Craigie on Main's Libretto called the Mexican Turnover. While the Libretto had sweet vermouth and chocolate bitters, this drink created by Jacob Grier contained dry vermouth, an orange twist, and a little less St. Germain. Otherwise, the two recipes were very similar in proportion, but as it turned out, they came across in very different ways.