1 oz Rittenhouse 100 Rye
1/2 oz Bénédictine
1/4 oz Galliano Ristretto
1 dash Angostura Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top and discard.
After Backbar, I made my over to Central Square where I was meeting Andrea for dinner later on in the evening. In the meantime, I stopped in at Brick and Mortar and I found a seat in front of bartender Evan Harrison. For a first drink, I asked for the Streets of Gettysburg; when I inquired about the name, owner Patrick Sullivan had apparently spotted it as the caption to a friend's photo on Facebook, and bartender Misty Kalkofen grabbed it from the drink name notebook for her creation.