3/4 oz Lemon Juice
3/4 oz Crème de Cacao (Marie Brizard)
3/4 oz Cointreau
2 dash Kübler Absinthe (<1/4 oz)
Shake with ice and strain into a Nick & Nora cocktail glass. Garnish with a brandied cherry (Luxardo Maraschino). One description of the drink I found online stated that the absinthe was added as a rinse instead of in the mixing glass.
After Thursday Drink Night last week, Andrea wanted a nightcap, so I opened up Gary Regan's Annual Manual for Bartenders 2011 and spotted the 30th Century Man created by Nathan Weber of Tavern Law in Seattle. The drink reminded me of a Scotch-based 20th Century crossed with a Corpse Reviver #2. The former must have been a bigger influence for Nathan given the name; moreover, he dubbed the drink after the Scott Walker song that appears in Life Aquatic.