1/2 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Honey Syrup (1:1)
1/4 tsp Allspice Dram (St. Elizabeth)
1/8 tsp (6 drop) Pernod
1 dash Angostura Bitters
Put ingredients plus 3 oz of crushed ice into a blender and blend for 5 seconds. Pour unstrained into a Sour glass. Instead of using a blender, I shook with ice and strained into a small Highball glass filled with crushed ice. I garnished with a lime wheel and added a straw.
After the Tango #2, we decided to stick with the rum and citrus theme and find a Tiki drink in Beach Bum Berry Remixed. The one that called out was the Montego Bay by Don the Beachcomber for it shared a lot of similarities with his Zombie without being over-the-top in potency. While many modern versions of the Montego Bay use Smith & Cross, we had just used it in the Tango #2; instead, I reached for the Coruba which is rather dark but not as overpowering in flavor.