1/6 White Curaçao (1/2 oz Senior Curaçao)
1/6 Pricota (1/2 oz Rothman & Winter Orchard Apricot)
1/6 Lemon Juice (1/2 oz)
Shake with ice and strain into a cocktail glass. I added a lemon twist.
Friday, April 27, 2012
hot spring
3/6 Seagram's Rye Whiskey (1 1/2 oz Redemption Rye)
1/6 White Curaçao (1/2 oz Senior Curaçao)
1/6 Pricota (1/2 oz Rothman & Winter Orchard Apricot)
1/6 Lemon Juice (1/2 oz)
Shake with ice and strain into a cocktail glass. I added a lemon twist.
On Wednesday last Week, I spotted the Hot Spring in the Café Royal Cocktail Book, and it reminded me of a rye and lemon Periodista. The Hot Spring began with a lemon and apricot aroma. A citrus sip from the lemon juice and orange liqueur preceded the rye blending into the apricot on the swallow.
1/6 White Curaçao (1/2 oz Senior Curaçao)
1/6 Pricota (1/2 oz Rothman & Winter Orchard Apricot)
1/6 Lemon Juice (1/2 oz)
Shake with ice and strain into a cocktail glass. I added a lemon twist.
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The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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