1 oz Peychaud's Bitters
1 oz Combier Pamplemousse Liqueur
1 oz Lime Juice
1/4 oz Yuzu Juice
1/2 oz Simple Syrup
1 Egg Yolk
Shake once without ice and once with ice. Strain into a Collins glass, top with 2 oz soda water, and add a straw. Garnish with a grapefruit twist-cherry flag.
One of the drinks Andrea had at Sichaun Garden II was a bitter-citrus Golden Fizz that featured a bit of yuzu juice in the mix. Bartender Ran Duan did not have a name for it yet, so in the meanwhile, I dubbed it after a temple in China built during the Ming Dynasty with lots of copper (not gold).