haumea

1/2 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Lemon Hart 151 Rum
1/2 oz Yellow Chartreuse
1/4 oz Cinnamon Syrup
1 dash Peychaud's Bitters

Shake with ice and strain into a Champagne flute. Top with 2 oz cava and garnish with an orange twist.
After the pisco event at Hawthorne, I made my way over to Blue Dragon for some food and a drink. For a libation, I selected the Haumea, named after the Hawaiian goddess of fertility and childbirth, from the menu. Once mixed, the aroma of the grapefruit juice in the drink mingled with that of the orange twist's oil. A carbonated grapefruit and lime sip yielded delightful honey and wine notes, and the swallow began with rum and cava flavors and ended with a cinnamon and lime finish.