3/4 oz Cocchi Americano
1/4 oz Amaro Sibilla
Build in a Highball glass filled with ice. Top with 2 oz tonic water, garnish with an orange twist, and add a straw.
A few Wednesdays ago, I ventured over to the Blue Room where Chris Danforth was bartending. For a first drink, I asked Chris for the Honey & Thistle from the menu, and he believed that it was one of Matthew Schrage's creations. I surmise that the drink's name refers to the honey in the smokey and bitter Amaro Sibilla and the blessed thistle in the Cardamaro, respectively.