3/4 oz Dry Vermouth
1/2 oz Amaro Montenegro
1/4 oz Luxardo Maraschino Liqueur
Stir with ice and strain into a rocks glass. Garnish with an orange twist.
A few Tuesdays ago, I headed over to Silvertone to have dinner at the bar. For a cocktail, I asked bartender Josh Childs for the Bargellino that appeared on the OnTheBar app after I checked in for my visit. When I inquired about the name, Josh replied that it refers to a hotel in Italy; however, he explained that he found this recipe in his old notes and was not entirely sure if he was the one who created it. Regardless, the Bargellino reminded me of a Man About Town crossed with a Brooklyn and seemed like it would be an excellent tipple.