1/2 oz Pedro Ximénez Sherry (Lustau)
1/2 oz Blackstrap Rum (Cruzan)
1/4 oz Angostura Bitters
Build in a rocks glass with a large ice cube. Stir to chill and garnish with an orange twist.
Two Fridays ago, we began the evening with the Act of Faith that appeared in a recent New York Times article. The recipe was crafted by Dan Greenbaum of Manhattan's The Beagle and Attaboy, and the combination of rums, Pedro Ximénez sherry, and spice seemed rather appealing.