1 oz Bols Genever
3/4 oz Cynar
1/4 oz Maple Syrup
1 dash Fee's Black Walnut Bitters (omitted)
Stir with ice and strain into a cocktail glass.
After the Swedish Sweet Tart, we were in the mood for a nightcap. I perused my list of drinks to make and spotted one from Timothy Miner of the Long Island Bar in Brooklyn. Tim created entered the recipe in one of ShakeStir's flash cocktail competitions with the description, "This is a great stirred drink for Autumn. It is rich, and nutty with a long finish. It would do well by a fireplace in New England." Well, we had neither a fireplace nor walnut bitters, but we decided to give this one a go.