1 oz Honey Ginger Syrup
1/2 oz Palo Cortado Sherry
1/2 oz Lemon Juice
2 dash House Aromatic Bitters
Shake with ice and strain into a Julep cup (or Highball glass). Pack with crushed ice, garnish with mint, and add a straw. Perhaps this was built in the Julep cup though, sans shake/strain step, since my notes do not specify.
A few Wednesdays ago, we ventured down to Deep Ellum for dinner. For a first drink, I asked bartender Jennifer Salucci for the Winter Cobbler that just appeared on the menu. I am always pleased when bars take old non-cocktail, non-highball styles like the Cobbler, Fix, and Zoom and give new life to them. Here, Deep Ellum made a seasonal Cobbler that read like a riff on the Penicillin Cocktail; this was not their first riff on the neo-classic for they had the agave-based Little Branch Cocktail on the menu three years ago.