3/4 oz Smith & Cross Rum
3/4 oz Combier Orange Liqueur
3/4 oz Amaretto
3/4 oz Lime Juice
Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with 2 dashes Fee's Whiskey Barrel Bitters and add straws.
Two Mondays ago, I wandered down to Brick & Mortar after work to get one more night out before New Years Eve craziness followed by New Years Day closures across town (except for Russell House Tavern since I had to work both days). For a cocktail, bar manager Matthew Schrage suggested that I ask Cristal for the cocktail that she created for the Central Kitchen menu called the Arrack & A Hard Place.