1/2 oz Green Chartreuse
3 oz Yogurt Syrup (*)
3/4 oz Lemon Juice
Shake with ice and strain into a Collins glas. Fill with ice, add a straw, and garnish with an orange twist.
(*) 2 parts yogurt, 1 part simple syrup. 6 drops orange blossom water per cup.
Two weeks ago, we ventured down the street to Sarma where we found seats at the bar in front of Vikram Hedge. For a first libation, Andrea requested the Aslan's Reviver. Perhaps she was drawn to the novel ingredients or perhaps the C.S. Lewis reference. Vik described how the recipe was crafted by Maxine Sharkey Giammo, and he passed the drink order on to her to make.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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