1 oz Amaro Braulio
1/2 oz Carpano Antica Sweet Vermouth
1/2 oz Galliano
1/4 oz Espresso Syrup (*)
Stir with ice and strain into a rocks glass.
(*) Espresso liqueur will sub in a pinch.
Dessert L'Italienne (early version)When made with the newer, more complex recipe, the Dessert L'Italienne provided a pleasing menthol and camphor herbal aroma that shifted towards a more coffee-driven one over time. The amari's caramel flavors joined that of the espresso's roast notes on the sip, and the swallow was a complex herbal medley that ended with a coffee finish.
• 2 oz Santa Maria al Monte
• 1 oz Carpano Antica Sweet Vermouth
• 2 barspoon Galliano
Stir with ice and strain into a wine glass. Garnish with a lemon twist.