2 tsp Strained Honey (1/2 oz Honey Syrup 1:1)
1 tsp Lime Juice (1/2 oz)
1 dash Angostura Bitters
Shake with ice and strain into a cocktail glass.
Two Sundays ago, I was flipping through my 1940 edition of The How and When when I spotted a curious tequila drink called the Juschu. While a tequila Bee's Knees with Angostura Bitters is not all that stunning of a concept (then again, the Becherovka version, the Metamorphosis, begs to differ), it was amazing that this recipe appeared only 3 years after the 1937 Cafe Royal Cocktail Book put forth some of the earliest tequila cocktail recipes including the recipe that was later renamed the Margarita. Moreover, the Juschu, unlike the Bee's Knees, sort of got lost in history for very few cocktail books ever republished the recipe.