1 1/2 oz Chinaco Blanco Tequila
1 oz Aperol
3/4 oz Honey Syrup (1:1)
3/4 oz Lime Juice
Shake with ice and strain into a coupe glass. Garnish with a grapefruit twist.
Last Wednesday, I stopped at the Independent for drinks. There, I was greeted by bartender Casey Keenan, and I asked Casey for the Earthbound. Casey commented that the recipe began with less Aperol but shifted over time; moreover, it reminded him of Lone Star Taco Bar's Chica Fácil. Once prepared, the Earthbound offered citrus oil and mineral tequila aromas. A lime, orange, and honey sip transitioned into a tequila flavor smoothed out by the honey. Finally, the drink ended with a bitter rhubarb and tart lime finish.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!